close X
false
2
2wd Stock (Heat 2/5)
Round: Qualifier Round 4 Length: 5:00 Timed |
|||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
1 |
2
ETHAN ZHENG
View Laps |
2 | 10/5:17.883 | 30.597 | 31.788 31.788 |
31.099 31.099 |
31.788 31.788 |
94.305 1:34.305 |
0.93 | 97.07% | |||
2 |
4
WILLIAM BYRNE
View Laps |
4 | 10/5:23.960 | 6.077 | 29.965 | 32.396 32.396 |
30.481 30.481 |
32.396 32.396 |
92.399 1:32.399 |
3.58 | 88.96% | ||
3 |
1
ROBERT ULJAN
View Laps |
1 | 10/5:24.851 | 0.891 | 28.552 | 32.485 32.485 |
29.835 29.835 |
32.485 32.485 |
87.408 1:27.408 |
3.26 | 89.98% | ||
4 |
5
CHRIS MUFFETT
View Laps |
5 | 10/5:24.853 | 0.002 | 30.874 | 32.485 32.485 |
31.269 31.269 |
32.485 32.485 |
93.868 1:33.868 |
1.77 | 94.55% | ||
5 |
3
JAMES WHITBOURN
View Laps |
3 | 10/5:29.482 | 4.629 | 30.589 | 32.948 32.948 |
31.234 31.234 |
32.948 32.948 |
94.887 1:34.887 |
2.13 | 93.53% | ||
6 |
9
GERARD ELIAS
View Laps |
9 | 10/5:37.393 | 7.911 | 29.422 | 33.739 33.739 |
30.301 30.301 |
33.739 33.739 |
89.897 1:29.897 |
4.28 | 87.33% | ||
7 |
7
GREG BAKLA
View Laps |
7 | 9/5:05.486 | 1 Lap | 31.052 | 33.943 33.943 |
31.946 31.946 |
94.480 1:34.480 |
3.33 | 90.18% | |||
8 |
6
ROBERT RUTLEDGE
View Laps |
6 | 9/5:08.689 | 3.203 | 29.728 | 34.299 34.299 |
30.671 30.671 |
90.670 1:30.670 |
5.25 | 84.68% | |||
9 |
8
STUART MCMAHON
View Laps |
8 | 8/5:00.231 | 1 Lap | 32.876 | 37.529 37.529 |
36.017 36.017 |
104.866 1:44.866 |
2.84 | 92.43% | |||
10 |
11
JASON HOLLIS
View Laps |
11 | 8/5:02.255 | 2.024 | 32.079 | 37.782 37.782 |
34.409 34.409 |
98.287 1:38.287 |
5.09 | 86.54% | |||
11 |
10
HUGO TSANG
View Laps |
10 | 8/5:19.244 | 16.989 | 31.385 | 39.906 39.906 |
35.607 35.607 |
101.505 1:41.505 |
6.46 | 83.80% |